- 2 oz reposado Tequila (such as Cabo Wabo)
- 1/2 avocado, skinned, pit removed
- 1/4 oz agave nectar (available at health food stores, markets and large grocery stores)
- 1/2 oz fresh lime juice
- Fresh ice
- Cilantro sprig for garnish
Place all ingredients and ice into a blender. Blend on high for 10 seconds and pour into a margarita glass. Garnish with cilantro sprig.
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